Welcome to Espresso & Coffee!

Hello,
we're Sarah and Mark, two caffeine aficionados from Seattle, WA. You might already know, that Seattle is the home of Starbucks. Probably you've been in a Starbucks store and know what they sell. So, if you think you get a real good hot java there, then you're definitely in the wrong place here!



Unfortunately most Americans call some brown, tasteless water "coffee". So does Starbucks and others. :-(

But we're talking about the real McCoy on these pages. Coffee and Espresso that's so fingerlicking good that you just can't wait for your next cup!

So, just have a look around our free pages and, maybe, while with your next cup of java you remember our credo: "Coffee is not a drink, it's a passion!"

Coffee Articles Enjoy Your Coffee with The Guide to Coffee Grinding
Everyone likes a good cup of java, but fresh ground coffee is by far the best. There are several types of grinders out there and choosing the one that suits your specific needs will deliver the best experience. The three types of grinders we will be discussing are the conical burr, the burr grinder, and the electric blade.

Make a Starbuck's Frappuccino at Home - It's as Good as The Original
The Frappuccino is one of the best selling drinks in the world and has almost single handedly led to Starbuck's world-wide domination of the coffee market. Now you can make this Starbucks favorite at home and save yourself time and money.

What Is Starbucks Coffees All About?
For many, the mere mention of the name Starbucks brings about reverent expressions and calming thoughts of lattes and flavored coffees.

The World's Best Coffee
If robust, deep, rich flavor,and full bodied are words that describe perfect to you then coffee beans grown in Colombia will be your choice. Today, many experts hail Colombian coffee to be the world's best tasting coffee.

Taking A Look At The World of Specialty Coffees
Coffee that has no more than five full defects in a 350 gram sample, is free from underdeveloped beans and exhibits distinctive attributes in its acidity, fragrance, aroma and after taste are considered specialty coffees.